Shrimp croquettes
Ceviche of cod fillet - cream of avocado - cream of fennel
Grilled Kingcrab - thyme - garlic butter
Salat of smoked duck breast fillet - fresh figs and mustard dressing
Sole Meunière - mixed salad - potatoes "pont neuf"
Filet of saddle of hare - cream of Jerusalem artichoke - fried potatoes
Cod filet - butter sauce - cabbage - dried ham
Beef tenderloin - pepper sauce - grilled potatoes
Macaron Tarte Tatin with vanilla icecream
Dame blanche
Cheese
Crepe Suzette